Determination of aflatoxin M1 in milk and white cheese – sold in Damascus markets Using HPLC
published by Damascus University
in 2014
in
and research's language is
العربية
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Abstract in English
Ninety-nine randomized samples of milk and white cheeses were collected
from five districts in Damascus city during 2012-2013 to determinef Aflatoxin
M1 using High Performance Liquid Chromatography (HPLC). The procedure
for determination of Aflatoxin M1 was changed according to local
circumnutates which gave sensitive and accurate results during 5.9 minute with
r= 0.99. The average recovery was 83.88% for milk and 102.15% for cheeses
samples, respectively.
References used
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Creppy, E. 2002. regulation and toxic effects of mycotoxins in Europe. Toxicology Letters, 127: 19-28